Dolls

Barbie Sugar Plum

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Looking for second Barbie in Avon ornament series?

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The series was "The Ballet Series of Collectible Barbie Porcelain Ornaments Exclusively from Avon" I know that the first ornament was the Sugar Plum Fairy and the third ornament was Marzipan. I don't even know if the second piece was based on The Nutcracker also but I'm guessing it was. I'm wondering if anyone knows the name of the second ornament and maybe where I can find it.

Thanks for your help.

Full list of Barbie Ballerina Hallmark Ornaments 1998-2008 -

1998 Barbie Swan Queen (Swan Lake)
1999 Barbie Marzipan (Nutcracker)
2000 Barbie Ballerina QEO8471
2001 Barbie Sugar Plum Fairy QXI6132 (Nutcracker)
2002 Barbie Snowflake QXI8303 (Nutcracker)
2003 Barbie Swan Lake QXI8447 (Swan Lake)
2004 Barbie Peppermint Candy QXI8544 (Nutcracker)
2005 Barbie Titania QXI6412 (Mid-Summer Nights Dream)
2007 Barbie Flower Ballerina QXI2029 (Nutcracker)
2008 Barbie Ballerina QXI2021

I'm not sure what ones were released through Avon, or which were porcelain.
I hope this information helps!

I'm a Sugar Plum Fairy!! [ Christmas Makeup Tutorial! ] Bright and Smokey!

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Lose Weight Now With Your Complete Low G.I Shopping List

 

CUPBOARD CLEANING

I would like you to clean out your food cupboards prior to going shopping armed with your new eat only list. If you are in a family situation and they are not involved with your new program, allocate a separate cupboard for yourself and stock only the allowable foods.

A SHOPPING YOU WILL GO

You do not have to buy everything on the list immediately, grab the essentials like skim milk, all bran or oats, fruits, vegetables, lean meats, bread and salads.

From the recipes and your own imagination work out what meals you are going to prepare for the first few days and buy accordingly. Have fun and experiment. If you are interested in a food that you are unfamiliar with or you want try something that is not on the list make sure that it is :

A / Low fat ( especially saturated fat )

B / Low calorie

C / High fibre

Re calorie content per serving, make sure the serving size is a reasonable one.

 

I have spent many hours researching the foods on your list and they are there only because they have met strict criteria, so please do not try to re-invent the wheel as they say. The criteria for including a food is not just that it has a low G.I, it must be within certain limits in regard to fat ( both saturated & unsaturated ) fibre content, calories and nutritional value.

 

ALLOWABLE FOODS LIST

All Bran

Apple & Bran Muffins

Apples

Almonds ( limited )

All Spices ( used sparingly )

Apple Sauce ( unsweetened )

Asparagus

Aubergine

Alfalfa

Bread ( 100% stoneground or a quality whole grain )

Basmati Rice

Beans ( fresh & most canned beans, low fat, drained & rinsed )

Baking Powder & Soda

Blueberries & Blackberries ( not canned in syrup )

Black Pepper Corns

Bottled Water

Buttermilk

Broccoli

Brussel Sprouts

Buckwheat Flour

Buckwheat

Bacon ( lean back rashers )

Cabbage

Carrots

Cauliflour

Celery

Cherries

Cherrie Tomatoes

Cheese ( fat free )

Chicken Breast ( skinless )

Cottage Cheese ( fat free )

Chilles

Courgettes

Cucumber

Cocoa

Coffee ( de-caffeinated )

Cold pressed olive oil ( extra virgin )

Carob

Canola spread ( light ) and use sparingly

Extra Extra Lean Mince

Fettuccine Pasta

Flavoured Vinegars

Frozen Yoghurt ( fat & sugar free )

Fromage Frais

Filtered Water

Grapefruit

Grapes ( white )

Green Tea

Ham ( lean deli )

Hazelnuts

Ice-Cream ( fat & sugar free )

Larissa Paste

Lean Beef & Ham

Leeks

Limes

Lemons

Lettuce

Mandarins

Margarine ( non-hydrogenated ) Light

Mayonaise ( fat free )

Mushrooms

New Potatoes only ( boiled )

Non-Fat yoghurt ( preferably sugar-free )

Oat Bran

Olives

Olive Oil ( extra virgin, preferably cold pressed used sparingly )

Old Style Oats

Onions

Omega 3 Eggs ( no more than 5 whole eggs per week )

Oranges

Parmesan Cheese ( very sparingly )

Pasta ( fetticine, spag, penne, maca, vermicelli, linguine ) limited & wholemeal

Peaches

Peas

Pearl Barley

Peppers

Plums

Porridge ( old style oats )

Protein Powder ( soy or whey )

Potatoes ( new, boiled )

Pickles

Raspberries

Rapeseed Oil

Raisins ( only a few for cooking e.g muffins )

Raw Vegetables

Red Onions

Rice ( Brown, Longrain, Wild )

Salad Dressings ( fat-free ) or vinegar & olive oil

Seafood ( no additives or batters ) See List for Stage 1

Sea Salt

Skimmed Milk

Sliced Almonds

Soy Beans

Soy Milk ( low-fat )

Soy Protein Powder

Soda Water

Soft Drinks ( diet only ) moderation

Soups ( chunky bean, vegetable and pasta )

Spices & Herbs

Spinach

Sugar Snap Peas

Sweet Potato

Teas ( all teas )

Tomatoes

Tofu

Turkey Breast ( skinless )

Vegetables ( all vegetables except pumpkin, Swedes, large potatoes and parsnips )

Veal ( lean cuts )

Vegetarian Chilli

Vegetable Sprays

Whole Wheat Breadcrumbs

Wheat Tortilla wrap

Whole Meal Flour

Wheat Bran

Zuchini

 

 

SEAFOOD SHOPPING LIST

I have decided to add this seafood shopping list for you. It is an added bonus if you are a seafood fan as the general health and nutritional benefits of seafood are well documented. Please remember, NO coatings or deep frying.

As carbohydrates and fibre are minimal and of little consequence with seafood, the following list has been carefully compiled and are the lowest in fat and calorie content. These are the most suitable for the early stages , later on I will introduce other products for you, such as good oily mackerel, but 100g of smoked mackerel for example contains 31g Fat and1465 Kj, as against 100g of Cod which contains 1g of fat and only 420Kg.

Anchovies ( in brine )

Blue Grenadier

Cod ( baked or grilled )

Caviar ( black in brine )

Crab ( fresh or canned )

Flounder ( baked or grilled )

Leatherjacket ( steamed or poached )

Ling ( steamed or poached )

Lobster

Mussels ( steamed or boiled )

Ocean Perch ( baked or grilled )

Oysters ( raw )

Octopus (steamed )

Prawns ( school prawns only )

Pike ( grilled )

Scallops ( steamed or boiled )

Scampi ( steamed, boiled or grilled )

Snapper ( grilled or baked )

Trout ( rainbow, grilled or baked )

Tuna ( canned in brine )

Whiting ( baked or grilled

 

 

 

 

 

EXAMPLE RECIPES USING ONLY THE FOODS FROM YOUR LIST

 

BREAKFAST

PORRIDGE ( 1 SERVE )

50g ( 1 ¾ oz ) rolled oats ( the real big flaked oats )

Follow directions on packet.

Use only water & skimmed milk.

To make it a bit more interesting try mixing in fat free yoghurt, 1 tbsp sliced almonds, fresh fruit pieces, or your allowable berries.

This is the breakfast you really should be aiming for as often as possible, it will follow you around all morning.

A grapefruit or whole orange instead of juice, as this provides more fibre and less calories, finished off with your favourite cup of tea with skimmed milk and sugar substitute if required, ( a great anti-oxidant )

MUESLI

Soak your oats in skimmed milk overnight, then mix in the fruit, berries, sliced almonds and sweetener ( preferably aspartame )

50g ( 13/4 oz ) rolled oats

180ml ( 6 fl oz ) skimmed milk

125g ( 4 oz ) diced pear, apples or berries

1 tbsp sliced almonds

180g ( 6 oz ) fat free yoghurt

These two make a wonderfully nourishing breakfast and get you off to great start.

OMELETTE ( 1 SERVE )

The following is your basic omelette recipe. Omega 3 eggs are a wonderful food to use, if you can't find them use 1 whole egg with two egg whites.

This is a very versatile breakfast as any of your foods on the list can be added. You can come up with a Mexicana, an Italiano or a Vegetarian. Use the same mixture for your scrambled eggs ( mix in the pan instead )

2 tsp olive oil

3 eggs

60 m ( 2 fl oz ) skimmed milk

LUNCH

Always include some protein with your salads and vegetables like chicken or turkey breast ( skinless ) lean ham, fish ( no coatings ) low fat cottage cheese or beans.

Stay strictly with your wholegrain / wholemeal breads, canola light spreads, and low fat / light salad dressings. If unavailable use olive oil and red wine vinegar.

Chunky vegetable soups together with a salad makes an ideal lunch.

Tuna ( canned in brine ) and salad sandwich, wholegrain bread with canola light.

Include a piece of fresh fruit or tub of non-fat yoghurt with a glass of skimmed milk or water.

CRAB AND SALAD TORTILLA WRAP

Wheat or wholemeal tortilla wrap spread with canola light.

50g ( 2 oz ) fresh or canned crab meat

Favourite salad mix.

Serve with canned mixed beans or red kidney beans ( drained & rinsed ) you can add a bit of get up and go with chilli powder, garlic, olive oil and lemon.

SASSY TOMATO AND LENTIL SOUP

210g ( 7oz ) can of diced tomatoes / 240g ( 8oz ) red lentils / 1 lge red onion / 1 chopped clove of garlic / 1 tbsp olive oil / 1 stick celery / chilli to taste / ground cumin / paprika / salt & pepper / garnished with chopped coriander.

Soak lentils in bowl of water while you are sautéing the celery, garlic and onion in the olive oil. Add drained lentils to the vegetable pan with the chopped tomatoes mix and add the remaining spices. Cover and simmer until lentils are soft ( approx 30 min )

CHICKEN CAESAR SALAD

120g ( 4 oz ) skinless chicken breast ( grilled )

Plenty lettuce

Cherry Tomatoes

No more than 15g ( ½ oz ) parmesan cheese

1 tbsn low-fat Caesar salad dressing

Top off with a container of healthy soup ( your tomato & lentil soup )

 

DINNER

Unless stated otherwise recipes are for one person. The preferred choice of meats are skinless chicken and turkey breast with a small amount of lean steak. You will notice quite a lot of fish and seafood dishes.

Please remember your ratios :

Vegetables 50%

Potatoes / Pasta / Rice 25%

Poultry / Meat / Fish 25%

BARBEQUED STEAK

120g / 4oz lean steak, totally trimmed of fat

3 small boiled new potatoes

Onions / field mushrooms / asparagus / brussel sprouts / green beans and broccoli

 

While your new potatoes are boiling, steam, boil or microwave the brussel sprouts, beans, broccoli and fresh asparagus.

In a non-stick pan sauté the onions and mushrooms in a small amount of water. These three jobs could be handled by your willing assistant whilst you are barbequing the steaks. A good tip is to finish off your steaks on the grilling section allowing any fat to drain prior to serving.

OR

While the barbie is warming up have a pan of chipped sweet potatoes dry roasting in the oven, throw on your sirloin and serve with your favourite salad and or vegetables.

As I said earlier please stay with beef as pork and lamb tend to have a higher fat content, and even then keep it down and only buy the extra, extra lean mince.

Also remember not to make the fatal mistake of allowing the pasta or rice to dominate the dish thereby ruining your ratios.

GRILLED CHICKEN BREAST WITH PEARL BARLEY BASE (SERVES 2)

2 Skinless chicken breasts

60g ( 2 oz ) pearl barley cooked

1 tbls olive oil

Chilli to taste ( powder or chopped whole chilli )

1 red onion chopped

2 tbls chopped coriander

1 red pepper

Juice of one lime with the rind grated

Have the barley cooking as per instructions on packet

Brush chicken lightly with olive oil, then grill until golden brown

Stir oil / chopped red onion / chilli / coriander / red pepper and lime juice with grated rind into the barley.

Serve barley with sliced chicken breast and garnish with chopped parsley.

MINESTONE WITH MEATBALLS (SERVES 4)

400g lean lean lean beef mince

2 celery sticks chopped

1 green capsicum chopped and fresh basil

1 large carrot chopped

Two 400g cans crushed tomatoes

1 large red onion chopped and 2 cloves of garlic crushed.

Combine half the onions and half the garlic with the mince and make into small meat balls. In a lightly oiled non-stick pan cook until nice and brown, remove from pan.

Cook remaining garlic, onion, carrot, capsicum and celery in pan until tender then add tomatoes and bring to the boil.

Return meatballs to pan, reduce heat, simmer uncovered until cooked then stir in chopped basil.

POACHED COD IN PARSLEY SAUCE

100g ( 4oz ) cod steak

1 tbls chopped parsley

50g ( 2oz ) buckwheat

Broccoli / carrots / cauliflower

3 tbls white wine

1 tbls light canola spread

Melt the canola and add white wine in non-stick pan

Poach cod steak in pan with chopped parsley

Serve with buckwheat and vegetables.

STEAMED COD WITH TOMATOES AND LENTILS

100g ( 4 oz ) cod steak

100g ( 4 oz ) green lentils ( canned / drained )

8 cherry tomatoes

50g ( 2 oz ) mushrooms

50g ( 2 oz ) leek ( sliced into strips )

25g ( 1 oz ) celery ( chopped finely )

½ clove garlic ( chopped finely )

1 tbls olive oil

½ red onion ( chopped finely )

1 tsp fresh parsley

1 tsp thyme

Any firm white flesh fish off your list may be used for this recipe.

Start steaming the cod steak ( approx 15 min ) Heat olive oil in a frypan and cook onion until soft, adding the garlic, celery and leek, cooking for a couple of minutes. Add sliced mushrooms, a bit of water as necessary and cook for a further 3 minutes.

Finally add lentils, thyme, parsley and tomatoes and cook for a further 3 minutes. Pour mixture onto plate placing cod on top and season to taste

The Low G.I foods contained in this list have been meticulously researched, only have what is on the list, you do not have to buy everything on the list immediately, grab the essentials like skim milk, all bran or oats, fruits, vegetables, lean meats, bread and salads. For all your breakfast, lunch and dinner recipes utilising these foods together with all your exercise programs download a copy of Slim Supple & Strong.

About the Author

Gary Richards is a Fitness Trainer, Personal Coach and renowned Author of Slim Supple & Strong. This Powerful Step by Step guide to the NEW YOU is your answer to weight loss, general health & well-being, a toned body and a refreshing new outlook on life.

Download at: http://www.slim-supple-strong.com.au

Email: gary@slim-supple-strong.com.au